Graduate diploma of Oenology, University of Adelaide.
Bachelor of Applied Science, Royal Melbourne Institue of Technology.
Brown Brothers (Australia), Hugel (France), Taylor Fonseca (Portugal), Thelema (South Africa), Chapoutier (France), Tenuta di Arceno (Italy), Prieuré Saint Jean de Bébian (France).
To make gastronomic wines.
Acidity and tanic structure are the backbone for fine, long aging wines.
Wine reveals its true potential while eating. Our wines are true 'table wines' in a practical sense.
Graduate from the University of wine, Suze-la-Rousse.
Second best young sommelier of France (Ruinart).
Diploma parts A et B from the Wine and Spirit Education Trust (UK).
Training in biodynamics with François Bouchet et Pierre Masson.
Odd Bins Ltd (UK), Hugel (France), Mas de Cadenet (France), Chapoutier (France), Flagstone (South Africa), Tenuta di Arceno (Italy), Castagna Estate (Australia), Badia di Morrona (Italy).
All the work takes place in the vineyards. In the cellar, let it happen and observe.
Vinify wines which are 'straight' and honest and which don't cheat.